Head chef

A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. ..More on Wikipedia

Skills you need for the job

  • Ability to make quick decisions
  • Budget management skills
  • Calm manner
  • Interest in cooking
  • Leadership skills
  • Management skills
  • Organizational skills
  • Passion for food

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